|
|
| |
Glass |
Bottle |
MIONETTO PROSECCO (Italy)
Hints of pear and apple. |
7
(split) |
|
GRUET BRUT (New Mexico)
Bright and citrusy, very refreshing. |
9 |
36 |
IRON HORSE RUSSIAN CUVEE (Russian River Valley)
68% Pinot Noir, 32% Chardonnay. Honeydew and orange zest on the nose, followed by baked apple and a touch of sweet lemoncurd. (91 WA) |
|
55 |
VEUVE CLICQUOT BRUT (France)
Smooth bodied with flavors of apricot, vanilla and subtle minerality.
(91 WS) |
45
(1/2 btl) |
85 |
TAITTINGER BRUT ROSE (France)
Cranberry, strawberry, and raspberry flavors lead to an effervescent finish. |
|
95 |
|
| |
Glass |
Bottle |
FERRARI-CARANO FUMÉ BLANC '08 (Sonoma)
Orange blossom, lemon, guava and pineapple. |
8 |
32 |
FRANCISCAN '08 (Napa Valley)
Dashes of lemongrass, lime, bright citrus, grapefruit lead this beautiful wine to a crisp finish. |
9 |
36 |
FIDDLEHEAD CELLARS '07 (Santa Ynez Valley)
Light minerality, grapefruit, key lime and honey dew. Beloved "white" from the movie "Sideways." |
|
40 |
|
| |
Glass |
Bottle |
NOVELLUM '08 (Languedoc)
This wine has the rich body of chardonnay, minus the heavy oakiness. Aging on the lees of viognier grapes imparts a floral bouquet; plush citrus and peach on the palate. |
8 |
32 |
SANTA BARBARA WINE COMPANY '08 (Santa Barbara)
Lively and fresh stone fruit and citrus, accentuated by a vivid touch of oak. |
9 |
36 |
CRU VIGNA DE MONTE NERO '06 (Santa Lucia Highlands)
Focused lush fruit balanced by toasty, nutty nuances. Apple, oak and butter, are harmoniously underscored by a rich round finish. |
12 |
48 |
MER SOLEIL "BARREL FERMENTED" '07 (Santa Lucia Highlands)
Full, layered flavors of tropical fruit are balanced by bright citrus and a long creamy finish. (91pts WS) |
|
60 |
GUY AMIOT ET FILS "VIELLES VIGNES" '07 (Chassagne-Montrachet)
A classic and pure expression of chardonnay, and the mineral character of the appellation. Brilliant finesse. |
|
72 |
|
| |
Glass |
Bottle |
99 VINES WHITE ZINFANDEL '07 (California)
Lush strawberry nose and a sweet finish. |
7 |
28 |
MARCUS JAMES RIESLING '09 (Argentina)
Semi-dry with apricot and mango. |
8 |
32 |
CLARIS PINOT GRIGIO '09 (Veneto)
Pleasant bouquet on the nose featuring pears and light apples. Crisp and clear flavors mixed with light acidity for a pure expression of Pinot Grigio. |
8 |
32 |
CHATEAU MONCONTOUR '07 (Vouvray)
100% Chenin Blanc. Fresh green apple mingled with ripe pear and a touch of light sweetness. |
|
33 |
ANDRIAN PINOT BIANCO '09 (Italy)
Delicate nose with vibrant white fruits match up with dazzling acidity. |
|
34 |
MCKINLEY SPRINGS "CONFLUENCE" '08 (Washington)
"Conundrum" fans will love the lemon lime citrus, orange zest and juicy ripe pineapple. |
9 |
36 |
|
|
EOLA HILLS '08 (Oregon)
Ripe berries and cherries mingle with soft supple texture of tannin. |
10 |
40 |
HERON SONOMA COUNTY '08 (Sonoma)
Creamy, silky textures of black cherry, plum, vanilla and spice. |
10 |
40 |
ISABEL '06 (Marlborough, NZ)
Robust ripe plum, meets elegant, spicy strawberry. |
|
54 |
FIDDLEHEAD "SEVEN TWENTY EIGHT" '06 (Santa Rita Hills)
Luring, complex aromas of cherry cola, hints of white pepper and pleasing elegance. |
|
60 |
ROBERT SINSKEY '07 (Carneros)
Red raspberries, cranberries and orange peel conspire with sensual earthy undercurrents, for a silky-smooth finish. |
|
75 |
"GOLDENEYE" BY DUCKHORN '06 (Anderson Valley)
This Pinot, a blend of Goldeneye's best vineyards, shows firm, rich red cherries with molten notes of licorice, cinnamon and cocoa. 91 points, Wine Enthusiast. |
|
80 |
|
CHATEAU LESCALLE '05 (Bordeaux)
80% Merlot 20% Cabernet Sauvignon. Medium bodied, intensely fruity, with
a hint of vanilla. |
8 |
32 |
THE VELVET DEVIL'08 (Washington State)
By Charles Smith, voted "Winemaker of the Year, 2010." It is sinfully smooth, rich and explosive. |
9 |
35 |
ROBERT SINSKEY '06 (Los Carneros, Napa Valley)
Supple, richly textured flavors of black cherry, plum and bittersweet chocolate. |
|
53 |
FLEUR DE FONPLEGADE '05 (Saint-Emilion Grand Cru)
Full-bodied and well defined wine with sweet notes of red and black fruits. |
|
75 |
CHATEAU ST. GEORGES '05 (St. Emilio)
Rich merlot meets hearty cabernet sauvignon for luscious complexity. |
|
83 |
|
FROG'S LEAP '07 (Napa)
Light and elegant; subtle blackberry, raspberry, and blueberry notes. Gentle and pleasing finish. |
|
48 |
EARTHQUAKE '07 (Lodi)
Juicy plum, clove, and soft tannins. |
13 |
52 |
|
RAMBLIN RED-CUVEE ONE NV (Napa Valley)
68% Merlot, 17% Petite Sirah, 15% Zinfandel. An exciting blend that combines blueberry, plum, cardamom, pepper and spice. |
7 |
28 |
HAHN MERITAGE '07 (Monterey)
Full bodied, dense dark fruits, rich and smooth. |
10 |
40 |
DUCKHORN DECOY '07 (Napa Valley)
Cherry, cedar and spice. |
|
56 |
FRANCISCAN "MAGNIFICAT" '05 (Napa Valley)
Deep, rich, ripe berries. Slight traces of vanilla, spice and toasted oak. (92 WN) |
|
70 |
DUCKHORN PARADUXX '06 (Napa Valley)
Rich, full fruit with soft, elegant tannins. (94 CG) |
|
75 |
|
GRAYSON CELLARS '08 (California)
Full-bodied with intense black berries and cocoa. Rich, plush finish. |
10 |
40 |
ROMBAUER VINEYARDS '06 (Napa Valley)
Intricately weaves ripe black currant, black cherry and chocolate. Elegantly integrated tannins. |
10 |
40 |
FISTICUFFS '07 (Napa)
Intricately weaves ripe black currant, black cherry and chocolate. Elegantly integrated tannins. |
|
55 |
CARAVAN BY DARIOUSH '06 (Napa Valley)
Blackberry, plum, dark currant, chocolate, and coffee bean. Bold tannins recall the desert roots of Darioush. |
|
65 |
CLIFF LEDE VINEYARDS '06 (Stag's Leap, Napa)
Creamy and seductive, with ripe currant, mocha, mineral and espresso notes that are full-bodied and complex. Long on the finish, ending with excellent structure. (92pts. WS) |
|
80 |
JORDAN '05 (Alexander Valley)
Ripe, complex flavors of red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. (91 WN) |
|
88 |
PLUMPJACK '07 (Oakville)
Explosive aromas of Black Cherry, Plum, blackberry, chocolate and vanilla. |
|
110 |
PILLAR ROCK '03 (Stag's Leap District)
Ripe Bing cherry, medium rich body, and luscious texture. A cabernet with manners. |
|
105 |
SILVER OAK '05 (Alexander Valley)
Full-bodied and refined with a nose of cinnamon, lavender and licorice define this classic wine. |
|
115 |
|
HEARTLANDS SHIRAZ '08 (S. Australia)
Plums and blackburrant leading to subtle spice. |
8 |
32 |
LA QUERCIA MONTEPULCIANO '08 (Italy)
Sophisticated layers of fig, black cherry and plum tart. |
8 |
32 |
HYBRID PETIT SYRAH 08 (Lodi)
75% Petit Syrah, 15% Syrah, 10% Viogner. Light tannin with a vibrantly floral nose and excellent balance. |
9 |
36 |
ROSSO DI SPICCA '07 (Orvietano)
Ruby red in color with a vivacious intensity. Light notes of cherry and herbacousness. Very round flavor, light tannins, and overall excellent structural balance. |
|
38 |
SANGUINETI "NESSUN DORMA" '05 (Tuscany)
This "Super Tuscan" blends fresh, bright Sangiovese, elegant Merlot and blackberry-ladden Syrah, to form a deep, harmonious wine. |
|
40 |
BANKNOTE "THE VAULT" '06 (Napa Valley)
62% Zinfandel, 25% Syrah, 13% Cabernet Sauvignon. Flavors of cream de cassis, cherry preserves, allspice and espresso. |
|
60 |
DOMAINE DU GRAND TINEL '06 (Chateauneuf-du-Pape)
Jammy black cherry. Peppery, smoky plum-like fruits form a full, complex wine. (94 CG) |
|
72 |
