Fiora's Restaurant | 317 S. Third Street Geneva, Illinois 60134 | T 630.262.1317

ABOUT | DINNER MENU | LUNCH MENU | WINES | MAP | REVIEWS | EVENTS | TOUR | RESERVATIONS

APPETIZERS
TRIO OF BRUSCHETTA cannellini beans with basil oil, tomato havarti, and red pepper with garlic cheddar	7.95
ROASTED MUSSELS with a golden tomato coulis, fresh herbs and a touch of pernod	8.95
MARYLAND CRAB CAKE with remoulade sauce	10.95
WILD MUSHROOM STRUDEL baked with havarti and lemon aioli	9.95
ROASTED RED PEPPER AND SPINACH DIP served with flat bread	7.95
FLATBREAD PIZZA with tomatoes, baby spinach, pancetta and provolone	11.95

AMERICAN ARTISAN AND FARMSTEAD CHEESE OFFERINGS
CAPRIOLE SOFIA A dense but creamy Goat's Milk cheese. Mellow with a sweet musty edge. Suggested wine pairing: Willow Crest Riesling
HOOK'S SIX YEAR CHEDDAR Aged to perfection in curing caves at just the right temperature and humidity level. Suggested wine pairing: Rambling Red Cuvee One
OLD CHATHAM "EWE'S BLUE" Artisanal American Blue Cheese made in a roquefort style with sheep's milk. Selected "Best American Blue". Suggested wine pairing: Earthquake Zinfandel
MARIEKE GOUDA Aged for 18 months on wood shelves resulting in a sweet, nutty style. Suggested wine pairing: McKinley Springs "Confluence"
SINGLE SELECTION	4.95
SELECTION OF THREE	13.95
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly.

SOUPS
GAZPACHO a refreshing chilled summer soup with fresh vegetables	6.95
SOUP OF THE DAY	5.95

SALADS
GARDEN SALAD grilled stone fruit with mixed greens and candied walnuts, tossed with balsamic vinaigrette - With marinated chicken	6.95 11.95
CAESAR SALAD baby romaine, Spanish anchovies and homemade croutons - with marinated chicken	6.95 11.95
ICEBERG WEDGE Apple wood bacon, Maytag Bleu, tomatoes, red onions, and bleu cheese dressing	6.95
CAPRESE SALAD vine ripened tomatoes, fresh mozzarella, and red onions, tossed with balsamic vinaigrette and served with garlic toast points	8.95

ENTREES
GRILLED VEGETABLE KABOBS fresh summer vegetables skewered and served over garden orzo salad scented with lime and topped with a balsamic reduction Suggested wine pairing: 2008 McKinley Springs "Confluence"	15.95
GRILLED SUPREME OF CHICKEN marinated and served with a garden orzo salad scented with lime Suggested wine pairing: 2008 Ferrari-Carano Fume Blanc	18.95
LOCHE DUART SALMON marinated and served with a garden orzo salad scented with lime Suggested wine pairing: 2008 Heron Pinot Noir	23.95
RIB EYE grilled to temperature, served with chimichurri grilled asparagus and pepper potato hash Suggested wine pairing: 2008 Heartlands Shiraz	26.95
PERCH pan seared with pecan flour, served with broccoli au gratin and a light tomato wine sauce Suggested wine pairing: 2008 Novellum Chardonnay	22.95
ANGEL HAIR PRIMAVERA angel hair agli olio with fresh sautéed vegetables Suggested wine pairing: 2009 Terre-Gaie	16.95
PAN SEARED DUCK BREAST with a citrus zest crust and a grand marnier pan sauce served with confetti orzo Suggested wine pairing: 2008 Hybrid Petit Syrah	21.95
GRILLED LAMB CHOPS with a honey balsamic glaze and baby red potato salad Suggested wine pairing: 2008 Eola Hills Pinot Noir	23.95
FILLET MEDALLIONS AU POIVRE served with grilled asparagus, garlic mashed potato and brandy peppercorn sauce Suggested wine pairing: 2008 Grayson Cellars Cabernet Sauvignon	27.95
FIORA'S HAMBURGER certified Angus on pretzel roll, choice of cheese, and seasoned fries Suggested wine pairing: 2007 Earthquake Zinfandel	12.95

DESSERTS
CHOCOLATE TRUFFLE RAVIOLI Chocolate in brioche with raspberry sorbet	7
CARROT CAKE With a sweet sour cream topping and strawberry coulis	7
WILD BERRY COBBLER Fresh mixed berries sweetened and topped with a buttermilk crust, served with vanilla gelato	7
CRÉME BRULEE Grand marnier scented créme brulee with fresh berries	7
FLOURLESS CHOCOLATE TORTE With Chocolate Ganache	7
GELATO AND SORBET Ask your server for today's selection	6
DESSERT SPIRITS
WARRES WARRIOR RUBY PORT	8
WARRES OTIMA 10 YEAR TAWNY PORT	9
INNISKILLEN VIDAL ICE WINE	9

An 18% gratuity will be added for parties of 6 or more.

317 S. THIRD STREET GENEVA, ILLINOIS 60134 | MAP | T 630.262.1317