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CAPRIOLE SOFIA
A dense but creamy Goat's Milk cheese. Mellow with a sweet musty edge.
Suggested wine pairing: Willow Crest Riesling |
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HOOK'S SIX YEAR CHEDDAR
Aged to perfection in curing caves at just the right temperature and humidity level.
Suggested wine pairing: Rambling Red Cuvee One |
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OLD CHATHAM "EWE'S BLUE"
Artisanal American Blue Cheese made in a roquefort style with sheep's milk. Selected "Best American Blue".
Suggested wine pairing: Earthquake Zinfandel |
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MARIEKE GOUDA
Aged for 18 months on wood shelves resulting in a sweet, nutty style.
Suggested wine pairing: McKinley Springs "Confluence" |
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| SINGLE SELECTION |
4.95 |
| SELECTION OF THREE |
13.95 |
| Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly. |
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| GAZPACHO a refreshing chilled summer soup with fresh vegetables |
5.95 |
| SOUP OF THE DAY the chef's selection of a seasonal soup |
5.95 |
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| FIORA'S GARDEN SALAD grilled stone fruit with mixed greens, candied walnuts, tossed with balsamic vinaigrettee |
6.95 |
| CHOPPED SALAD with chicken breast, romaine, iceberg, tomato, cucumber, red onion, mushrooms, crispy prosciutto, and red wine vinaigrette |
9.95 |
| CAPRESE SALAD vine ripened tomatoes, fresh mozzarella, and red onions tossed with balsamic vinaigrette and served with garlic toast points |
7.95 |
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| WALDORF CHICKEN SALAD breast of chicken, granny smith apples, red grapes, celery and walnuts, served on a croissant |
9.95 |
| THE ULTIMATE REUBEN homemade corned brisket of beef, imported Swiss cheese, sauerkraut, Russian dressing, and Swiss rye |
9.95 |
| MEDITERRANEAN CHICKEN sliced roasted chicken breast topped with olive tapenade, roasted red peppers, mayo and provolone cheese on a ciabatta roll |
8.95 |
| SMOKED TURKEY CLUB with applewood bacon and pancetta, lettuce, tomato, and choice of wheat or white toast |
9.95 |
| FIORA'S HAMBURGER certified Angus on pretzel roll, choice of cheese, and seasoned fries |
10.95 |
| GERMAN BRATWURST on a New England roll served with fresh slaw and baby red potato salad |
9.95 |
Sandwiches are offered with choice of seasoned French fries, house chips, or our Estate Salad |
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| FLATBREAD PIZZA with tomato, spinach, garlic, provolone, pancetta and basil, served with a small garden salad |
10.95 |
| QUICHE OF THE DAY served with a summer green salad |
9.95 |
| MARYLAND CRAB CAKES with remoulade |
13.95 |
| ANGEL HAIR PRIMAVERA angel hair agli olio with fresh sautéed vegetables |
11.95 |
| GRILLED VEGETABLE KABOBS fresh summer vegetables skewered and served over garden orzo salad scented with lime and topped with a balsamic reduction |
12.95 |
An 18% gratuity will be added for parties of 6 or more.
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